JOSHUA OLUMIDE SOFOLAWE

Managed comprehensive nutrition assessments and developed tailored care plans, significantly improving patient health outcomes within a multidisciplinary healthcare setting.

• Conducted comprehensive nutrition assessments by integrating patient dietary histories, medical data, anthropometric measurements, and lab results to identify specific nutritional needs for diverse patient populations.
• Developed and implemented tailored nutrition care plans, addressing chronic health conditions such as diabetes and cardiovascular diseases, to improve patient health outcomes.
• Provided personalized nutrition education and counseling to patients and families, fostering sustainable dietary changes and promoting healthier lifestyles.
• Collaborated effectively with multidisciplinary healthcare teams, actively participating in patient care strategy development and interdisciplinary meetings to optimize treatment plans.
• Contributed to nutrition-related research initiatives, gathering and analyzing data to support evidence-based nutrition practices and interventions, enhancing clinical effectiveness.

Facilitated student learning and development by preparing lesson notes, evaluating performance, and coordinating extracurricular activities.

• Prepared comprehensive lesson notes and instructional materials for students, ensuring effective information dissemination and academic comprehension.
• Evaluated student classwork, tests, and assignments, providing timely feedback to support academic progress and identify areas for improvement.
• Introduced and participated in extracurricular activities, fostering talent growth and career development among students.
• Collaborated with departmental teachers to execute daily and weekly tasks, ensuring smooth curriculum delivery and departmental efficiency.

Assessed patient nutritional status and provided dietary guidance, contributing to improved patient health outcomes and efficient food service.

• Improved the nutritional status of patients by conducting thorough nutritional assessments and providing targeted dietary counseling.
• Disseminated vital nutrition advice and dietary counseling to patients, effectively reducing malnutrition rates among admitted individuals.
• Increased the efficiency of food delivery to admitted patients by rendering direct assistance in the preparation of specialized diets.

Prepared fortified food and provided nutritional counseling, significantly improving the nutritional status of children and supporting patient health.

• Prepared fortified food specifically for children, contributing to a measurable reduction in the rate of malnutrition.
• Assisted in providing crucial nutritional advice to breastfeeding mothers and other admitted patients, enhancing their dietary understanding and health.
• Improved the nutritional status of children through consistent nutritional counseling and diligent monitoring of food intake and diet plans.
• Actively participated in community-wide nutrition awareness programs, expanding public health education and engagement.

Contributed to the monitoring and evaluation of the Oyo State Homegrown school feeding program, ensuring effective implementation and impact.

• Monitored and evaluated the Oyo State Homegrown school feeding program, contributing to data-driven improvements in food distribution and nutritional impact.

Participated in the awareness team for the Ibadan Climate Action March, promoting environmental consciousness and community engagement.

• Supported climate action initiatives by participating in the awareness team, educating the public on environmental issues and sustainable practices.

Provided health support during a community outreach event for World Malaria Day, contributing to public health efforts.

• Provided health support during a community outreach in commemoration of World Malaria Day, contributing to disease prevention and public health awareness.

Delivered medical support during a Rotary Club outreach at a juvenile correctional center, improving health access for residents.

• Provided essential health services during a medical outreach at the Juvenile correctional center, enhancing access to care for underserved populations.

Served as a speaker for the legislative arm, contributing to student governance and advocacy for nutrition science.

• Represented student interests and advocated for nutrition science initiatives as a speaker for the legislative arm of the student association.

Organized and managed sports activities for the student association, promoting physical well-being and community engagement.

• Directed and coordinated sports activities for the student association, fostering physical health and team spirit among members.